Alex McAdams is a professional pastry chef and amateur food blogger.

Alex lived in 12 cities, 4 countries, and 3 continents before he turned 18. His multicultural upbringing sparked a life-long interest in people and what brings them lasting happiness. After studying philosophy and neurobiology at Harvard, Alex spent a decade in the financial technology sphere working to help people make better, smarter financial decisions.

Now, Alex has returned to his first passion: food. After completing his studies at Escoffier School of Culinary Arts, he worked as a pastry cook in Denver, CO. Now, he’s recently relocated to the UK and is exploring new employment opportunities in the Cotswolds.